Experience Chef - 5 years residency not necessary

MAIN DUTIES:
• To prepare and cook nutritionally balanced meals appropriate for under-fives
in accordance with the nursery’s nutritional guidance for the under-fives.
• To contribute ideas to menu planning ensuring the children receive a healthy
nutritionally balanced, multi-cultural diet.
• To maintain a safe, clean, and healthy kitchen environment
• To regulate kitchen stock control and collate food purchasing orders as
appropriate.
• To maintain accurate records regarding temperature controls, risk
assessments etc.
• To meet health and safety and environmental health requirements at all
times.
• To liaise with nursery staff regarding children’s specific dietary requirements.
• To attend any training events or staff/team meetings when needed.
• To adhere to our nursery code of practice