Chef

Key Responsibilities for the role includes:
•To be responsible for the food area of the cafe including breakfast, lunches, and any other business events.
• To be aware of the overall hospitality objectives, how they relate to you and how your daily activities
contribute to the success of the hospitality department.
• To provide the highest levels of culinary care at all times, develop quality relationships with all business
partners and work colleagues.
• Manage and maintain a safe and secure environment for guests, employees and hospitality assets
by implementing and maintaining safety policies and procedures.
• Ensuring all HACCAP principles and safe catering practices are followed according
to eat safe legislation

To apply, please visit our website https://www.durrell.org/get-involved/join-the-team/ to see our fill job description and application form