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A sustainable dairy industry in Jersey - final report

Produced by the Economic Development (Department for the Economy)
Authored by Promar International and published on 01 Dec 2006
Cost: £47,450.00

Summary

​​A review of Jersey's dairy sector, including:
  • evaluation of the optimum level of milk production
  • assessment of the diary industry recovery plan
  • identification of potential mechanisms to allow for a change the optimum level of production
  • comparison of the differing marketing structures to comply with competition legislation

Sustainability of the Dairy Industry
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