FOH SUPERVISOR

The ideal candidate will be charismatic, well presented and hands on. They will have at least two years previous experience working at supervisory or management level within a high volume restaurant operation.

You will be an important part of our team, have a passion for the industry as a supervisor & speak fluent English.

In addition to running shifts brilliantly, you will be responsible for a team of up to 35 full and part time staff. You should be able to focus on training and development and maintain motivation, as well as being the driving force behind fantastic service in all areas when you’re on the floor.

In return we offer a great working environment, an excellent salary, Bank holidays double pay, staff meals & drinks on duty, a share of tips, free parking, uniform laundered & staff discount.