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SOUS CHEF

Residency
5 years residency NOT required
Employer
Liberation Group
Closing date
31 August 2022
Reference
41548
Contract
Permanent
Hours
Full Time
Salary
Negotiable
You will be:
- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!
- A leader. We are a hands on bunch and want our Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. You will be running shifts and will need to run the kitchen in the Head Chefs absence.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- A champion of safety (OK, this does sound a bit cheesy!). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.
- Someone who raises the spirits of the team
Core skills required
  • CV Required
How to apply
  • Online


Contact name
Aimee Gleyo
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