Commis Chef (6-9 months)

We are recruiting for a talented Commis Chef to work with our fabulous team at our new Nude Food restaurant, based at La Pulente, and scheduled to open in April 2023. Working as part of a team in a busy restaurant catering for up to 120 covers at lunch, you will cover all areas of the kitchen working with fresh, sustainable produce on a regularly changing menu. As Chef De Partie, you will be responsible for managing your section - preparing, cooking, and presenting high-quality foods. You’ll use your passion, innovation
and current trends to create new dishes alongside the Head Chef and Sous Chef’s.