Front of house

Key Responsibilities:
Pleasant and outgoing personality to meet and greet customers.
Providing excellent customer service, ensuring that customers are satisfied with their experience.
Handle customers efficiently and effectively.
Manage the restaurant's operations, including seating arrangements, reservations, and
table cleaning and setup.
Ability to work in a fast paced environment, but able to show attention to detail and customer care.
Maintain high levels of cleanliness and health and safety standards.
Be able to contribute as a member of a team in a professional manner.