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Head Chef

5 years residency NOT required
Pomme D'Or Hotel
Closing date
31 January 2019
Full Time
A rare and exciting opportunity has arisen for a dedicated, enthusiastic and creative Head Chef to join our team and lead the kitchens.
The opportunity is ideal for an experienced and confident Head Chef, looking to take up a new challenge and move on to the next level of leadership and management in one of Jersey’s most famous hotels. You will be expected to remain ‘hands on’ in the kitchen and you will be able to lead, inspire, train and motivate your substantial brigade. Maintaining a safe and compliant kitchen at all times is an essential part of this role.

The ideal candidate will have:
Previous 4-star experience, working in a large food and beverage operation
Experience within a large banqueting operation
Passion, creativity, imagination and meticulous attention to detail
Strong leadership skills combined with a team player attitude
How to apply
  • Online
  • Email

Contact name
Claire Reynard
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