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Chef de Partie

5 years residency NOT required
Pomme D'Or Hotel
Closing date
31 January 2019
Full Time
We are looking for a candidate who is open minded to change and move forward following the trends and styles of our company.

The Ideal candidate should have obtained an NVQ Level 2 in Food Preparation a good knowledge of HAACP and be able to maintain an excellent standard of food safety within the department.

Must have previous experience as Chef de Partie and a solid work history are essential requirements. You must be able to run a section on your own with the ability to supervise others.
You have experience in hot production, buffet hot food (up to 180) and banquets (up to 250). Experience in the Saucier and Larder sections is a preference.
How to apply
  • Email
Contact name
Claire Reynard
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