- 5 years residency NOT required
- Premier Inn
- Closing date
- 26 April 2019
- Full Time
Reporting to the Hotel Manger, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests, From the Kitchen Manager is expected:
Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members.
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
Manage stock control and food margins.
Manage NSF, EHO and Health and Safety audits to a high standard.
Deliver to spec and brand standards.
Drive individual high performance through development and regular one to ones.
Have an eye for detail and thrive in a high volume fast paced environment.
- Core skills required
- Ability to speak and understand English
- CV Required
- Keyboard Skills
- How to apply
- Contact name
- Mihai Florea