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chef de partie

Residency
5 years residency NOT required
Employer
Bohemia Restaurant
Closing date
27 March 2019
Reference
15900
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
.Full awareness of all menu items, their recipes, met
Core skills required
  • Ability to speak and understand English
  • CV Required
How to apply
  • Email
  • In person
Contact name
Callum
Phone no.
01534 876500
Fax no.
875054
Email
Address
Green Street
St Helier
JE2 4UH
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