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Chef de Partie

Residency
5 years residency NOT required
Employer
Hotel Savoy Ltd
Closing date
25 March 2019
Reference
15922
Contract
Seasonal
Hours
Full Time
Salary
Negotiable
Busy and modern hotel kitchen is looking for a passionate Chef the Partie to run the larder / garnish section.
The ideal candidate will be a team player, responsible, someone who will enforce strict health and hygiene standards, be able to work under pressure and have previous experience.
This is a great opportunity to join a young passionate kitchen. We offer a good atmosphere to work and a competitive salary.
Core skills required
  • Ability to speak and understand English
  • CV Required
How to apply
  • In writing
  • Email
Contact name
Human Resources
Fax no.
731820
Email
Address
Rouge Bouillon
St Helier
Jersey
JE2 3ZA
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