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Sous Chef

5 years residency NOT required
Grand Jersey Hotel and Spa
Closing date
30 May 2019
Full Time
£26,500.00 p/a
This is a fantastic opportunity to join a small enthusiastic kitchen team.
As Sous Chef you will work closely with the Head Chef and Executive Chef to ensure the kitchen is running in a smooth and efficient manner. Working in various sections of the kitchen, you will produce food to the highest standard using a range of innovative cooking styles and techniques.
A passion and motivation for food are essential to this role. The ideal candidate will have a proven track record showing career development and a drive for success hardworking team player who is passionate about food, and has great attention to detail. As sous chef you will also be in charge of banqueting and have the ability to manage and train the brigade to deal with functions running simultaneously with up to 200 guests
Must have previous experience in a similar quality establishment. Live in optional
Core skills required
  • CV Required
  • References
How to apply
  • Email
Contact name
Santa Malinovska
The Esplanade
St. Helier

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