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Second Chef

Residency
5 years residency NOT required
Employer
Pontac House Hotel Ltd
Closing date
27 March 2019
Reference
16177
Contract
Seasonal
Hours
Full Time
Salary
Negotiable
Pontac House Hotel is looking for a professional Second Chef to be the second in command in our kitchen, on a seasonal basis, following our Head Chef’s specifications and guidelines. The Hotel is a beautifully located, family run business with a great reputation for personal service and excellent cuisine.
The successful candidate will employ their culinary and managerial skills maintaining and enhancing our customers’ satisfaction.
The successful candidate will require a minimum of one year’s previous experience working in a similar role or 2 years’ as Chef de Partie. Valid Food Safety qualification at Level 2 is essential. Food Safety Level 3 would be an advantage. The candidate must be able to show solid experience in writing menus, creating rotas, collating timesheets, along with a high attention to detail.
Accommodation can be provided.
Core skills required
  • Ability to speak and understand English
  • CV Required
How to apply
  • Email
Contact name
Anna Norton
Email
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