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Sous Chef - 3 Rosette

Residency
5 years residency NOT required
Employer
Chateau La Chaire
Closing date
26 April 2019
Reference
16847
Contract
Permanent
Hours
Full Time
Salary
£26,000.00 p/a
An opportunity has arisen to join our exciting new head chef and the team at the AA 3 Rosette 4 Silver Star Chateau La Chaire Hotel in St Martin as Sous Chef.Your main responsibilities will be
:•     Deputising in the head chef’s absence
•     Ensuring the brigade maintains high standards
•     Helping the Head Chef to develop new dishes and menus
•     Monitoring portion and waste control to maintain profitsYou would need to:
•     Have high standards
•     Have an eye for detail
•     Be disciplined
•     Have gained at least 2 years’ experience in a 2 Rosette restaurantIn return we will offer:
•     Full-time employment
•     Initial travel (Flight) refund after 6 months service
•     An environment that enables you to develop your product knowledge and skills
•     Board & Lodging for £60 per week to include:    
3 meals a day, Onsite bedroom with WI-FI & TV
Core skills required
  • Ability to speak and understand English
  • CV Required
  • References
How to apply
  • Email
Contact name
Jason
Fax no.
01534 865137
Email
Address
Rozel Bay
St Martin
Jersey
JE3 6AJ
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