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Senior Sous Chef

5 years residency NOT required
L'Horizon Hotel and Spa
Closing date
09 May 2019
Full Time
Scope and Purpose of Role:

Delivery of menus in line with company brand standards and AA rosette level held by the hotel. Assisting the Head Chef in the day to day running of the kitchen ensuring statutory obligations are met and kitchen profit achieved. Maintaining an efficient kitchen operation in the absence of the Head Chef, including the general function and other duties such as HACCP.

We offer:

Competitive salary and chef's bonus scheme
Use of Leisure Club facilities
Excellent training and career opportunities
Staff meals
Discounted staff Hotel rates
Unique workplace (hotel situated at the beach)
Candidates must be eligible to live and work in the UK. 5 years residency in Jersey is NOT required.
The position is permanent, full-time, 42.5 hours per week.
How to apply
  • Email
Contact name
Andrew Soddy
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