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Sous Chef- Seasonal

Residency
5 years residency NOT required
Employer
L'Horizon Hotel and Spa
Closing date
01 May 2019
Reference
16859
Contract
Seasonal
Hours
Full Time
Salary
Negotiable
We are recruiting for a seasonal Sous Chef to take responsibility for ensuring the delivery of high standards of cuisine within our 2 rosette restaurant, private dining and weddings, creating fantastic memories for our guests.

-You will support in ensuring the kitchen team are inspired to achieve targets and assist in managing departmental manpower and operating costs in line with budgets.

-Supporting to deliver activities that continuously develop the skills and capabilities of your team, you will be committed to ensuring that every team member feels valued and engaged

-You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.

Previous experience in a similar environment is essential.
Candidates must be eligible to live and work in the UK
Core skills required
  • Ability to speak and understand English
  • CV Required
How to apply
  • Email
Contact name
Andrew Soddy
Email
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