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Sous Chef

5 years residency NOT required
Pomme D'Or Hotel
Closing date
12 May 2019
Full Time
We are looking for a candidate who is open minded to change and move forward following the trends and styles of our company.
Your role will involve:
• To assist the Head Chef with kitchen procedures in line with company policies, implementation of menus and all other aspects of kitchen management
• Effectively manage the kitchen in the absence of the Head Chef
• Develop, motivate and inspire your colleagues
• Ensuring that the kitchen runs smoothly by optimising the use of materials and manpower
• To maintain that all kitchen operations fall in line with COSHH, HACCP and other food hygiene regulations
As a Sous Chef you must have:
• At least 2 years experience in a similar role in a 4* hotel
• To be passionate and positively spirited about all food
• Experience of working with multi outlet operations
• Mature leadership,well developed organisation &
Core skills required
  • Ability to speak and understand English
  • CV Required
  • Keyboard Skills
  • References
How to apply
  • In writing
  • Email
  • In person
Contact name
Benard Mwaro
Phone no.
01534 751355
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