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Kitchen porter

Residency
5 years residency NOT required
Employer
Golden Sands Hotel
Closing date
04 May 2019
Reference
16902
Contract
Seasonal
Hours
Full Time
Salary
Negotiable
Position: Kitchen Porter
Reporting to: Head Chef / Sous Chef
___________________________________________________________

General Scope of Job:

To maintain the high standards of cleanliness and hygiene throughout the kitchen and also adhere to the health and safety policy as set by the company.

Main Duties and Areas of Accountability

1. The cleaning of all cutlery, crockery and pans etc at all meal times.
2. To keep all equipment, ovens and fridges cleaned on a daily basis.
3. The cleaning of all floor areas daily.
4. To maintain bin/rubbish areas, cleaning them after each collection.
5. To follow company health, safety, hygiene and fire regulations
6. Removal of all rubbish to outside bins at the end of service.
7. Report any faults to equipment or other items to the Head Chef.
8. Maintain correct storage of all crockery and glassware to
Core skills required
  • CV Required
How to apply
  • Email
Contact name
Steven Langley
Fax no.
499366
Email
Address
La Route De La Baie
St. Brelade
JE3 8EF
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