Chef de Rang
- 5 years residency NOT required
- The Atlantic Hotel and Ocean Restaurant
- Closing date
- 30 May 2019
- Full Time
The Atlantic Hotel & Ocean Restaurant is one of Jersey’s leading hotels. Located in St Brelade with spectacular views over St Ouen’s Bay we are currently recruiting for a Chef de Rang.
Supervisory skills are needed to direct the lower level wait staff. A chef de rang is required to be organized to keep track of his orders and detail-oriented to be sure each patron's personal tastes are noted and applied to certain dishes. Clear verbal communication abilities are needed to interact with customers, management, chefs and waitpersons.
What you’ll get from us
We’re offering the chance to work in a friendly, forward thinking, privately owned multi award winning hotel and restaurant offering a competitive salary with fantastic career development opportunities.
- Core skills required
- Ability to speak and understand English
- CV Required
- How to apply
- Contact name
- Mrs Kamila Holland
- Fax no.
- La Mont de la Pulente