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Sous Chef

Residency
5 years residency NOT required
Employer
The Royal Yacht Hotel
Closing date
30 May 2019
Reference
17279
Contract
Permanent
Hours
Full Time
Salary
Negotiable
We are looking for a Sous Chef to join our busy team in Kitchen Zephyr and Grill.
A minimum of 5 years background and knowledge of Asian and Japanese cooking styles and ingredients (South East Asian, Japanese and oriental) are necessary for this role. Applicants should also have a minimum level of C + G 706 / 1 & 2 (or NVQ equivalent) and Intermediate Food Hygiene certificate at the time of applying.
We are looking for an individual with strong teamwork skills but also with an ability to work on your own initiative when necessary.
Core skills required
  • Ability to speak and understand English
  • CV Required
  • References
How to apply
  • Email
Contact name
Inaka Weerasinghe
Email
Address
The Weighbridge
St. Helier

JE2 3NF
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