- 5 years residency NOT required
- La Haule Care Home
- Closing date
- 31 May 2019
- Full Time
2nd Chef - Level 2 Food and Hygiene required
Reporting to Home Manager & Chef
Responsible for: The preparation of high quality meals and snacks for residents and visitors to the home.
Essential Job Functions;
Prepare and cook all daily meals for residents and staff, and provide catering for special occasions and events, such as birthday cakes.
Ensure the quality and presentations of the food is to the highest standard and specification
To be responsible for monitoring and recording day to day production schedule of each menu item.
Health & Safety;
Understand & encourage principles of safe food handling and ensure the kitchen is kept to the highest standards of hygiene.
Track & Monitor temperature checks of fridges and freezers to ensure food is safely stored.
Take reasonable care of items of equipment used to carry out tasks.
- Core skills required
- Ability to speak and understand English
- CV Required
- How to apply
- Contact name
- Tina McGrane
- La Route De l'Isle