Skip to main content Skip to accessibility
This website is not compatible with your web browser. You should install a newer browser. If you live in Jersey and need help upgrading call the States of Jersey web team on 440099.

L'înformâtion et les sèrvices publyis pouor I'Île dé Jèrri

  • Choose the service you want to log in to:


    Update your notification preferences


    Access government and parish services


    Clear goods through customs or claim relief

  • Talentlink

    View or update your States of Jersey job application

Cook Supervisor

5 years residency NOT required
Capsicum Catering
Closing date
13 June 2019
Full Time
£11.03 p/h
Capsicum Catering / JPRestaurants are recruiting a Cook Supervisor to manage the kitchen and canteen of a school in the St Saviour area.

The successful candidate will have experience managing or supervising a kitchen team, and be well suited to working in a busy, fast-paced environment. Working to menus developed by the central catering team, responsibilities for this role will include ensuring Food Safety and Hygiene compliance, cashing up and banking, and client liaison.

Typical hours are 07:00-14:30 weekdays, term-time only.

This is a term-time only role, within contracts renewed each September. Work outside of term-time will be provided within our restaurants if required (in effect making this a year-round role). A Disclosure and Barring Service (DBS) check will be carried out upon any job offer.
Core skills required
  • Ability to speak and understand English
  • CV Required
  • References
How to apply
  • Email
Contact name
Human Resources
Back to top
rating button