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Chef De Partie

5 years residency NOT required
Grand Jersey Hotel and Spa
Closing date
30 May 2019
Full Time
£21,000.00 p/a
We are recruiting for a motivated Chef de Partie to join the Kitchen brigade at Grand Jersey Hotel and Spa. The ideal candidate will be passionate about food and using fresh ingredients to the highest standard.
Duties & responsibilities of a Chef de Partie:
Ensure self-organisation and that all mise en place is completed prior to service
Work in a timely and efficient manner.
The ideal candidate will be enthusiastic and organised taking pride in their work and in ensuring that all Health and Safety and Food Hygiene requirements are met.
Work closely to assist in training and supervising junior chefs.
Ensure all Health and Safety and Food Hygiene requirements are met.
Skills, qualification requirements and competencies of a Chef de Partie
Can remain calm under pressure; to maintain standards as well as the speed of service.
Live in available
Core skills required
  • CV Required
  • References
How to apply
  • Online
  • Email

Contact name
Santa Malinovska
The Esplanade
St. Helier

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