Skip to main content Skip to accessibility
This website is not compatible with your web browser. You should install a newer browser. If you live in Jersey and need help upgrading call the States of Jersey web team on 440099.
homegov.je

L'înformâtion et les sèrvices publyis pouor I'Île dé Jèrri

  • Choose the service you want to log in to:

  • gov.je

    Update your notification preferences

  • one.gov.je

    Access government and parish services

  • CAESAR

    Clear goods through customs or claim relief

  • Talentlink

    View or update your States of Jersey job application

Kitchen Porter

Residency
5 years residency NOT required
Employer
Hotel De France
Closing date
01 June 2019
Reference
17648
Contract
Permanent
Hours
Full Time
Salary
Negotiable
The Hotel de France is looking for an efficient & flexible individual to join our busy Kitchen team. You will be committed to providing a professional service to our guests. Reporting to the Head Chef, duties will include keeping guest & public areas clean and tidy to the required standard.

Candidates should have a good level of English & good communication skills.

Qualifications: Level 2 - Food Safety & Hygiene qualification is desirable.

Experience: Previous experience in a similar role & environment is essential.

Skills
1. Good level of spoken English;
2. Good communication & customer service skills;
3. Ability to work under pressure & excellent time management;
4. Self motivated & good presentation;
5. Good interpersonal manners & work well in a team;
6. Adaptable, flexible & ready to learn.
How to apply
  • Email
Contact name
Tracey Gallie
Email
Address
St. Saviour's Road
St. Helier
JE1 7XP
Back to top
rating button