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Sous Chef

Residency
5 years residency NOT required
Employer
Hotel De France
Closing date
25 June 2019
Reference
17651
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Our team at Hotel de France is looking for an ambitious and enthusiastic individual to help lead and become part of our kitchen team.
Duties will include developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean. This position also involves training and development of the staff and administration of Food Safety / Health & Safety policies, purchasing policies / procedures and assessment. You will work to assist in setting and achieving targets, keeping a balanced workload, prioritising tasks on a daily and weekly basis. Cooking qualifications to NVQ level 3 or equivalent is essential.
A strong understanding of European HACCP, Food Hygiene & Allergen legislation will be an important part of the role. Food Safety to level 2 is essential and level 3 desirable.
How to apply
  • Email
Contact name
Tracey Gallie
Email
Address
St. Saviour's Road
St. Helier
JE1 7XP
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