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Kitchen Porter (full time and casual hours)

Residency
5 years residency NOT required
Employer
Grand Jersey Hotel and Spa
Closing date
25 July 2019
Reference
17829
Contract
Seasonal
Hours
Full Time
Salary
£7.88 p/h
Keep the kitchen and wash-up areas clean. Keep kitchen equipment clean and in good working order. Report hazards and maintenance requirements to Executive Chef or Sous Chef. Wash crockery, cutlery, pans and utensils and store appropriately. Clean work surfaces, shelving, floors, walls and cupboards in line with specified cleaning schedules. Clean employee restaurant. Empty rubbish bins and maintain refuse area to a high standard of cleanliness. Use and store chemicals in line with COSHH requirements.
Typical shift pattern 15:30 - midnight for full time role.
Various hours available for a part time kitchen porter.
Core skills required
  • CV Required
  • References
How to apply
  • Email
Contact name
Rhona Valmagna
Email
Address
The Esplanade
St. Helier

JE2 3QA
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