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Junior Sous Chef

Residency
5 years residency required
Employer
Grand Jersey Hotel and Spa
Closing date
25 July 2019
Reference
18445
Contract
Permanent
Hours
Full Time
Salary
Negotiable
We are recruiting for a Junior Sous Chef to join the Kitchen brigade at Grand Jersey Hotel and support our team in assisting with the preparation of fresh and inspiring dishes for our guests each day. We are looking for someone who is passionate about food and delivering amazing hospitality to our guests.
Good working knowledge of English required. Salary Negotiable. Live in available if required and all meals on and off duty. 10% service charge every 4 weeks and free use of swimming pool and gym
Core skills required
  • Ability to speak and understand English
  • CV Required
How to apply
  • Email

Contact name
Rhona Valmagna
Email
Address
The Esplanade
St. Helier

JE2 3QA
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