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Chef de Partie - Garden View Restaurant & Terrace

Residency
5 years residency NOT required
Employer
Hotel De France
Closing date
23 July 2019
Reference
18773
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Our Brasserie style restaurant is looking for an ambitious and enthusiastic individual to become part of our kitchen team. Duties will include developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean.

You would of obtained an NVQ Level 2 in Food Preparation, should have good knowledge of HAACP and be able to maintain an excellent standard of food safety within the department.

Qualifications and Experience

Cookery qualifications to NVQ level 2/3 or equivalent and basic food hygiene (CIEH Level 2) are essential.

Previous Chef de Partie experience and a solid work history – at least 2 years within a large 4/5* Hotel or 2/3 + rosette restaurant to Chef de Partie level – are essential requirements. You must be able to run a section on your own, with the ability to supervise others.
How to apply
  • Email
Contact name
Tracey Gallie
Email
Address
St. Saviour's Road
St. Helier
JE1 7XP
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