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Chef De Partie Pastry

Residency
5 years residency NOT required
Employer
Grand Jersey Hotel and Spa
Closing date
26 July 2019
Reference
18859
Contract
Permanent
Hours
Full Time
Salary
Negotiable
An excellent opportunity has arisen for a Chef de Partie Pastry to join our kitchen brigade. If you are passionate about developing your pastry skills and wanting to progress in your trade then we are looking for someone like you. You will assist the Pastry Chef in the preparation of all breads, desserts, sorbets and petit fours to a 5 Star standard for our main kitchen and for Tassili 4 rosette fine dining restaurant.

The ideal candidate will have worked at Chef de Partie Pastry level in a 4 star hotel or minimum 2 rosette environment.
Core skills required
  • CV Required
  • References
How to apply
  • Email
Contact name
Santa Barton
Email
Address
The Esplanade
St. Helier

JE2 3QA
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