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Deputy General Manager (F&B)

5 years residency NOT required
Pomme D'Or Hotel
Closing date
29 August 2019
Full Time
Reporting directly to the General Manager, the Deputy Manager / F&B Manager is fully accountable for all aspects of running a high-end operation that consists of a carvery restaurant, brasserie restaurant, four bars, room service and meeting & events facilities for up to 300; ensuring the delivery of exceptional service standards across all areas.We are looking for a self-motivated, forward thinking individual who brings proven experience within a luxury, multi-outlet environment, with a steady F&B-focussed background. The ideal candidate will need to demonstrate high levels of guest focus and possess a solid financial and commercial awareness. You will be a confident communicator with the ability to lead and develop your team and influence all areas of the business.
Core skills required
  • Ability to speak and understand English
  • CV Required
  • Keyboard Skills
  • References
How to apply
  • Online
  • Email

Contact name
Claire Reynard
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