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Food & Beverage Cost Controller

5 years residency required
Pomme D'Or Hotel
Closing date
05 September 2019
Full Time
The Pomme d’Or Hotel is currently recruiting for a Food & Beverage Cost Controller. The candidate will manage the day to day operations of F&B Accounting through the recording of Food and beverage costs, adhering to all cost control procedures, updating costings, F&B revenue and cost audits. The F&B Controller will provide the General Manager and Food and Beverage Manager with accurate and prompt information with regard to monthly sales and statistics, inventory counts, periodic control checks and stock consumption figures.
Core skills required
  • Ability to speak and understand English
  • CV Required
  • Keyboard Skills
  • References
How to apply
  • Online
  • Email

Contact name
Claire Reynard
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