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Food & Beverage Cost Controller

Residency
5 years residency required
Employer
Pomme D'Or Hotel
Closing date
05 September 2019
Reference
19373
Contract
Permanent
Hours
Full Time
Salary
Negotiable
The Pomme d’Or Hotel is currently recruiting for a Food & Beverage Cost Controller. The candidate will manage the day to day operations of F&B Accounting through the recording of Food and beverage costs, adhering to all cost control procedures, updating costings, F&B revenue and cost audits. The F&B Controller will provide the General Manager and Food and Beverage Manager with accurate and prompt information with regard to monthly sales and statistics, inventory counts, periodic control checks and stock consumption figures.
Core skills required
  • Ability to speak and understand English
  • CV Required
  • Keyboard Skills
  • References
How to apply
  • Online
  • Email


Contact name
Claire Reynard
Email
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