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Sous Chef

Residency
5 years residency NOT required
Employer
Hotel Savoy Ltd
Closing date
28 October 2019
Reference
20273
Contract
Seasonal
Hours
Full Time
Salary
£30,000.00 p/a
An excellent opportunity to be part of a promising hotel kitchen with great ambition. If you are able to contribute to excellent food service, produce appealing dishes, work with modern practices, train and work with colleagues effectively, then we are looking for someone like you. You will be involved in a new team, to produce a 2 Star standard food for our Restaurant, Bar and events
The ideal candidate will have worked at similar level, ideally in min 1 rosette environment, though not essential, would be a great asset
Other requirements:
Wide Knowledge of safe and sanitary food handling principles
Good knowledge of food preparation and presentation
Being a team player, train and work with colleagues effectively
We are committed to the continual training and development of all staff The right person would have plenty of opportunity to advance their career.

Core skills required
  • Ability to speak and understand English
  • CV Required
How to apply
  • Email
Contact name
Human Resources
Fax no.
731820
Email
Address
Rouge Bouillon
St Helier
Jersey
JE2 3ZA
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