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Head Chef

5 years residency NOT required
JP Restaurants - Jersey Crab Shack St Helier
Closing date
10 November 2019
Full Time
£40,000.00 p/a
Inspiration, guidance, technique, and leadership: our head chefs take the utmost pride in both the quality of every dish that leaves the pass and the development of every chef who joins their team.

Our head chefs possess excellent people management skills, create friendly and inclusive working environments, and can organise and delegate to a team when the pressure is on. Experience in leading a team, reducing costs, and controlling services in a premium-casual setting are essential, as is a proven ability to develop, train, and motivate staff.

This role comes with a generous compensation package which includes a share of gratuities and service charge and access to the company’s discretional bonus scheme, with a potential bonus of up to 20% of salary awarded based on business performance. Total on-target earnings (OTE) are between £40,000 and £45,000 per annum.
Core skills required
  • Ability to speak and understand English
  • CV Required
  • References
How to apply
  • Online

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