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Chef De Partie Pastry

5 years residency required
Longueville Manor Hotel
Closing date
16 December 2019
Full Time
£28,000.00 p/a
Longueville Manor is seeking a career-minded chef to join our small, highly skilled pastry section as a Chef De Partie Pastry. This is an exciting role which involves every aspect of hotel operations – bread making, a full range of pastries, jams, ice cream and handmade chocolates and petit fours, afternoon teas plus à la carte desserts. 

It is also a unique opportunity to work in one of the UK's few self-sufficient pastry kitchens using local Jersey produce and home-grown produce from our renowned Kitchen Garden. Experience in a 2 rosette establishment is desirable, at a Demi Chef or Chef de Partie Pastry level. The successful candidate will have made bread, pastries, jams, ice cream and handmade chocolates to a consistent level.
Core skills required
  • CV Required
  • References
How to apply
  • Email
Contact name
Tina Pannenborg
Longueville Road
St. Saviour
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