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Sous Chef

5 years residency required
Locke's Stories
Closing date
09 December 2019
Full Time
Locke’s, an eatery based in St Helier, is looking for friendly, enthusiastic and engaging individuals to join our kitchen team. At Locke’s we pride ourselves on sharing knowledge and growing talent. We are about creating dishes which are full of flavour and well presented.
We are looking for someone who is excited and enthused by working in a kitchen, appreciates produce, is reliable and is a considerate team player. If you are looking for sociable hours where you can enjoy a balanced lifestyle, the hours are hugely attractive with shifts being 05:30am – 2:30pm and 8.00am – 4.00pm, 5 days a week, with Sundays always off, great for someone with a family and or enjoys their hobbies outside of work.
If you believe in hard work, dedication and collaboration and you want to work with like-minded chefs in a fast-paced, fun and exciting kitchen then please contact us.
Core skills required
  • Ability to speak and understand English
  • CV Required
  • References
How to apply
  • In person
Contact name
Ella Locke
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