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Experienced Sous Chef

Residency
5 years residency required
Employer
Royal C.I. Yacht Club
Closing date
16 December 2019
Reference
21489
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Competent, reliable and driven Sous Chef required for a private Members Yacht Club with Restaurant and seasonal Alfresco Deck Terrace.
As an experienced Chef, you will have the expertise to drive an excellent kitchen operation, be well organised, a keen trainer and team motivator who works well within a small team.
Core skills required
  • Ability to speak and understand English
  • CV Required
  • Own Transport Required
  • References
How to apply
  • In writing
  • Email
Contact name
Sonia Neal - Club Office Manager
Fax no.
01534 490042
Email
Address
Le Mont Du Boulevard
St. Brelade
JE3 8AD
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