- 5 years residency required
- States of Jersey
- Closing date
- 09 December 2019
- Part time
- £13.13 p/h
You will be expected to follow all HACCP / COSHH and Health & Safety regulations
The ability to work within a team, show flexibility and perform tasks under pressure is essential.
The position consists of heavy manual procedures and the applicant must be fit for this post, and be prepared to work within all areas of the Facilities Catering Department, knowledge of the ‘Cook Chill Catering method would be advantageous.
You must have a category C driving licence.
Ability to speak and understand English is essential.
Must be prepared to work in variant temperatures.
For an informal discussion please contact Neil Giannoni on 01534 444667
- How to apply
Full job description
- Contact name
- Recruitment Team
- People Hub
Philip Le Feuvre House
La Motte Street