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Banqueting Manager

Residency
5 years residency NOT required
Employer
Empire Catering
Closing date
25 January 2020
Reference
21840
Contract
Permanent
Hours
Part time
Salary
Negotiable
Immediate Vacancy for an evening Banqueting Manager for our customer in St Helier. The successful applicant will be required to interface with key guests, therefor exceptional customer service skill is important. The hours are 5-7 hours per day – 4 days per week with no weekend work although there is the opportunity for additional part time work at corporate functions and events (optional) Knowledge and experience in restaurant and bar essential. Our banqueting hall is at an exclusive gentlemen’s establishment in the heart of St Helier catering for around 20 to 100 guests 3 to 4 evenings per week with no weekend work. This post calls for smart and well-groomed individuals, with exceptional front of house (banqueting) customer service skills. Apart from statutory leave there is a further 8 weeks (unpaid summer) leave available to the successful applicant.
Core skills required
  • Ability to speak and understand English
  • CV Required
  • Keyboard Skills
  • References
How to apply
  • Email
Contact name
Mario Pirozzolo
Phone no.
07797712843
Fax no.
615958
Email
Address
La Cote Farm
Highview Lane
St Helier

JE2 3NX
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