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Food Services Manager

Residency
5 years residency NOT required
Employer
Hotel De France
Closing date
29 January 2020
Reference
22142
Contract
Permanent
Hours
Full Time
Salary
Negotiable
The Candidate
The successful candidate will need to be very much hands, a customer focused, business driven, self-motivated professional that can lead a team to achieve targeted food and beverage revenue, profit and customer satisfaction goals.

Experience
Relevant experience – 2+ years – in a role Management at a similar establishment in a similar environment is required.

Previous experience with micros or other relevant point of sale would be advantageous.
WSET Level 2 or above is desirable.
Basic Food Hygiene Level 2 is required.
How to apply
  • Email
Contact name
Tracey Gallie
Email
Address
St. Saviour's Road
St. Helier
JE1 7XP
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