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Sous Chef

Residency
5 years residency NOT required
Employer
Samphire
Closing date
31 October 2020
Reference
25699
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Samphire are currently looking to expand the kitchen brigade and would like to hear from you if you have the skills and experience it takes to be a Sous Chef at our busy town restaurant.
The ideal Sous Chef will need to have 2 years’ experience working within a
professional kitchen in a senior role and have a proven track record and a good working knowledge of HAACP.
If you have what it takes, come join our young energetic team. The position is available immediately and our working week is Tuesday to Saturday
Core skills required
  • Ability to speak and understand English
  • CV Required
  • References
How to apply
  • Email
Contact name
Tom Radiguet
Email
Address
7-11 Don Street
St Helier
JE2 4TQ
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