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Sous Chef

Residency
5 years residency required
Employer
Royal C.I. Yacht Club
Closing date
28 January 2022
Reference
35325
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Sous Chef required for small kitchen, Prep of starters and desserts, Full training will be given for the right applicant/ college student. Preparation of vegetables and right hand man to head chef. 2 1/2 consecutive days off. Friendly calm kitchen team. Meals on duty, chef whites provided and a share of all tips
Core skills required
  • References
How to apply
  • Email
Contact name
Maria Hall
Fax no.
01534 490042
Email
Address
Le Mont Du Boulevard
St. Brelade
JE3 8AD
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