Chef De Partie Pastry

- £29,120.00 per annum for 40 hours a week
- Tips paid monthly
- Straight shifts
- Christmas and new year 2022 off
- progression opportunities
The ideal candidate will be a college trained, career minded chef with at least two years’ experience working at a minimum of 2 AA rosette level.

Our chef de partie pastry role involves every aspect of hotel operations, experience in these areas are essential – bread making, a full range of pastries, jams, ice cream and handmade chocolates and petit fours, afternoon teas plus à la carte desserts. Working along side the kitchen team to prepare food for our 65 cover gastronomic restaurant, along with room service, afternoon teas and bar snacks.

It is a unique opportunity to work in one of the UK’s few self-sufficient pastry kitchens using local Jersey produce and homegrown produce from our renowned kitchen garden.