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Tea Room Manager-St Peters Youth & Community Cent

5 years residency NOT required
St Peter's Youth and Community Centre
Closing date
30 July 2022
Full Time
This is an exciting and challenging opportunity for an individual with previous supervisory or managerial catering experience who is also a ‘seasoned’ cook/chef.
This position reports to the Youth and Community Centre Committee and is responsible for managing the Tea Room providing realistically priced, healthy and tasty food and beverage to the community.
Applicants should be qualified to level 3 Food-Hygiene although you may apply if you have achieved Level 2 Food Hygiene and are prepared to complete Level 3. You should be able to demonstrate a level of professionalism and people skills required to manage a very busy operation with a flexible and dedicated kitchen team of circa 8 staff. The Tea Room is open Mon -Sat 8-3pm. Sun 8-1pm. Salaried position based on 42 hours, ensure staffing levels and deliver the required standards of catering and customer service
Core skills required
  • Ability to speak and understand English
  • CV Required
How to apply
  • In writing
Contact name
Mrs E Cheetham
Fax no.
St Peter
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