Junior Sous Chef
- Residency
- 5 years residency NOT required
- Employer
- Hotel de France
- Closing date
- 30 May 2024
- Reference
- 56448
- Contract
- Permanent
- Hours
- Full Time
- Salary
- Negotiable
Permanent - Settled or pre-settled status is required. Work Permit / Visa applicants will not be considered for permanent positions.
Our kitchen is looking for a Junior Sous Chef who will be responsible for assisting the Head Chefs for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration.
You will perform tasks to a high standard while assisting in leading the staff and managing all food related functions. You will also assist in supervising all kitchen areas to ensure a consistent, high-quality product.
- Core skills required
- Ability to speak and understand English
- CV Required
- References
- How to apply
- Contact name
- Tracey Gallie
- Fax no.
- 01534 614 855
- Email
- recruitment@defrance.co.uk
- Address
- St Saviour's Road
St Helier
JE1 7XP