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Junior Sous Chef

Residency
5 years residency NOT required
Employer
Hotel de France
Closing date
30 May 2024
Reference
56448
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Permanent - Settled or pre-settled status is required. Work Permit / Visa applicants will not be considered for permanent positions.

Our kitchen is looking for a Junior Sous Chef who will be responsible for assisting the Head Chefs for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration.

You will perform tasks to a high standard while assisting in leading the staff and managing all food related functions. You will also assist in supervising all kitchen areas to ensure a consistent, high-quality product.
Core skills required
  • Ability to speak and understand English
  • CV Required
  • References
How to apply
  • Email
Contact name
Tracey Gallie
Fax no.
01534 614 855
Email
Address
St Saviour's Road
St Helier
JE1 7XP
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