Junior Sous Chef

We are currently recruiting for a Junior Sous Chef at Grand Jersey Hotel & Spa, part of Hand Picked Hotels.

Are you an experienced Chef looking to progress your Kitchen Management experience?

We know the step from being a Chef de Partie to Junior Sous Chef can be a big one so here at Hand Picked Hotels we aim to equip our Junior Sous Chefs with the skills they need to take that step.

From involvement in office and paperwork responsibilities, to people management training courses and development with your culinary skills, we will help give you the exposure you need to develop your career as a Chef. And of course alongside all of that you get to do what you do best, create fantastic food and help lead the team in our professional kitchens.