Restaurant Manager

Motivation, guidance, inspiration, and leadership: our restaurant managers have the attributes to bring the best out of our team members and ensure we provide our customers with outstanding service.

Our restaurant managers possess excellent people management skills, demonstrate a high degree of computer literacy, and have the verbal and written communication skills to communicate with customers confidently and effectively. A strong track record in management of premium-casual restaurants and the ability to manage costs and reservations are essential, as is a proven ability to develop, train, and motivate staff.

Full-time contract, basic salary of £42,500 to £43,375, plus participation in Quarterly Bonus Scheme. Please follow link for full information and to apply. We regret we cannot respond to applications via email.