Restaurant Supervisor

We are seeking an enthusiastic restaurant supervisor for our café at the Waterfront, St. Helier, Jersey.
Fenn & Co celebrates seasonal flavours, alongside great coffee and cake, and is open 6 days a week. Hours will be approximately 40hrs per week, which will include three evenings a week.
As supervisor at Fenn & Co, you will be:
· Passionate about delivering exceptional customer service and a commitment to exceeding guest expectations.
· Manage the counter and restaurant floor
· Lead the staff in giving the best customer care whilst on shift.
· Organise and guide the staff in they daily duties
· Ability to work collaboratively in a dynamic environment
· Maintaining cleanliness and organisation of the café
· Working closely with the kitchen and taking pride in being a part of a friendly team.
· Able to prepare a range of hot and cold beverages