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L'înformâtion et les sèrvices publyis pouor I'Île dé Jèrri

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Average annual death rates (FOI)

Average annual death rates (FOI)

Produced by the Freedom of Information office
Authored by Government of Jersey and published on 06 May 2021.
Prepared internally, no external costs.

​Request

A

How many people died in Jersey between 13 December 2015 and 31 March 2016?

B

How many people died in Jersey between 13 December 2016 and 31 March 2017?

C

How many people died in Jersey between 13 December 2017 and 31 March 2018?

D

How many people died in Jersey between 13 December 2018 and 31 March 2019?

E

How many people died in Jersey between 13 December 2019 and 31 March 2020?

F

How many people died in Jersey between 13 December 2020 and 31 March 2021

Response

A to F

Deaths were first registered digitally from 1 January 2018 and therefore the requested statistics can only be extrapolated from that date. Article 16 of the Freedom of Information (Jersey) Law 2011 has been applied to data held prior to 2018, as it would take longer than 12.5 hours to collate.

The number of registered deaths during the requested period are below:

​From ​To ​Number of Registered Deaths on Island
​13 December 2018 ​31 March 2019​251
​13 December 2019 31 March 2020​​210
​13 December 2020​31 March 2021​282

Article applied

Article 16 - A scheduled public authority may refuse to supply information if cost excessive

(1) A scheduled public authority that has been requested to supply information may refuse to supply the information if it estimates that the cost of doing so would exceed an amount determined in the manner prescribed by Regulations.

Regulation 2 (1) of the Freedom of Information (Costs) (Jersey) Regulations 2014 allows an authority to refuse a request for information where the estimated cost of dealing with the request would exceed the specified amount of the cost limit of £500. This is the estimated cost of one person spending 12.5 working hours in determining whether the department holds the information, locating, retrieving and extracting the information

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