Food & Beverage Assistant

The role of a Food and Beverage Assistant involves preparing food and beverage service areas to Hand Picked Hotels standards ensuring high standards of presentation are always maintained.
You will be expected to be able to hold a good level of knowledge regarding food menu items and availability, including main ingredients, allergens and preparation style.
Be able to offer accurate and enticing product descriptions with recommendations based on guest preferences.
As Food and Beverage Assistant you will be expected to be able to maintain a basic knowledge of the wine list and stock availability.
Understanding basic principles of food and wine matching, different grape varieties and predominant flavours.
To be considered for this role you will have current base knowledge and experience of food and beverage within a quality driven hotel or restaurant.